Imagine Shellfish, displayed on ice in wire baskets. Isn’t it delicious? Of course yes. Such commitment to the best local ingredients brings together the best seafood restaurants all across the globe, where what is fresh is what’s for dinner. Ranging from spaghetti with sea urchin on the Amalfi Coast to the well-roasted crabmeat on the Thailand of Boathouse Inn, this is a mouth-watering variety of fish.
For those sampling the catch of the day, this is one of the most satisfying ways to feel like a native. Here are the top five best place to do it.
The Boathouse Inn
Thailand Phuket has the most amazing seafood with varieties such as giant lobsters and shrimps that resemble lobsters. The Western Cuisine at the Boathouse is so legendary that right where it is located, you will find attractive holiday packages for customers who wish to visit and take lessons from its chef. A large bar with a separate dining area are well made and through huge picture windows, diners have an opportunity to watch the sun set over the watery horizon. If you are in the moods for a surprise, the Phuket lobster is definitely one of the most expensive dishes on the menu; however, it is worth its price considering the task involved in its preparation.
Chef Mavro, Hawaii
This award winning dinner house was founded by George Mavrothalassitis, who managed to take two hotels to the top and made it the best. He is regarded as crazy because of the skills he uses to bring out the truest and most concentrated flavours and track down the freshest fish in order to create one of a kind wine pairing that is amazing. The menu changes in quarterly intervals. Every dish is inclusive of the dessert matches with a selected wine. The well-kept fresh flowers, wood floors and contemporary island art decorate the serene interior. You are welcome at any time to make reservations.
Le Grand Vefour, Paris, France
Found in the midst of the Palais Royal arcades, this has been a dining spot since the reign of Louis XV. It has attracted most people including the famous Colette, Jean Cocteau and Victor Hugo. Today, it is run by Jean Taittinger of the champagne family and his kitchen skills brings originality the French dishes ranging from pigeon dishes to the French roasted sole and sea scallops in velvety pumpkin sauce.
Vox, Hilton Nordica, Reykjavik, Iceland
Vox is well known for its speciality in recreating comforting Icelandic flavours with a piece of foie gras that is well covered in celery foam. The fried tempura vegetables together with a soya-based sauce provide a gentle counterpoint when served with salmon filet. This, surrounded by a mild foam makes the fish look a little bit more like a life raft on the Icelandic seas. All in all, it is quite delicious.
Ryotei Kagetsu, Osaka, Japan
Though a bit pricey, a kaiseki feast consisting of artificially displayed delectable may perhaps be the most beautiful and memorable meal you will ever have. Kaiseki is an example of delicately and exquisitely arranged food. This meal is pricey because it takes time and skill in preparing each of the many dishes with the ingredients cooked to preserve its natural flavours. The plates also are chosen with great care to enhance the color texture as well as the shape of each piece of food. Well, you should never miss this; it’s wonderful.
There you have it, the best places you will ever find the perfect seafood. Which one is your favourite? Visit the site and have unlimited fun.